CPA Cook Book Project

1 RECIPE PER FORM.

List all ingredients in order of use in ingredients list and directions.

Keep directions in paragraph form, not in steps.

Use names of ingredients in the directions, such as “Combine flour and sugar.” DO NOT use statements like, “Combine first three ingredients.”

When indicating the use of “1 can” or "1 package" as an ingredient, you must include the ounce size of the can or package. Example: Not 1 can of tomatoes, but 1-14 oz. can of diced tomatoes.

Include temperatures and cooking, chilling, baking, and/or freezing times.

Be consistent with the spelling of your name for each recipe you contribute. 

Please include number of servings per recipe.

Please use appropriate abbreviations

teaspoon - tsp.
celsius - C 
cup - c. 
fahrenheit - F
gallon - gal. 
gram - g 
inch - in. 
kilogram - kg 
liter - L 
milligram - mg 
milliliter - ml 
ounce - oz. 
pint - pt. 
pound - lb. 
quart - qt. 
tablespoon - Tbsp.

  Appetizers & Dips
  Beverages & Cocktails
  Soups & Salads
  Breads & Rolls
  Vegetables
  Side Dishes
  Side Dishes - Vegetarian
  Side Dishes - Vegan
  Main Dishes - Meats
  Main Dishes - Vegetarian
  Main Dishes - Vegan
  Pasta & Rice
  Desserts
  Cookies & Candy
  Breakfast
  Just for kids
  Other (please specify below)
  Light/Healthy
  Gluten-free
  Sugar-free
  Lowfat
  Low carb
  Atkins
  Mediterranean DIet
  Paleo
  Glycemic Index
  Jenny Craig/Nutrisystem
  South Beach
  Weight Watchers
  Zone
  Crockpot
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